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OUR RATES

Bookings can only be made by members of Avalanche Ski Co-Operative via the secure members login.

If you are a non-member, please contact a member to make the booking on your behalf. (The member is not required to stay with you at our lodge during your stay, only make the booking).

    Tariff includes:

    • Full Breakfast
    • 3 Course Dinner
    • Hors Oeuvres at 5pm
    • Free Wifi Internet access
    • Ensuite
    • Drying Room
    • Arrival and Departure Transfers
    • 1 x Daily Hans Oversnow back to the lodge
      (to give those tired legs a break)

     

    Season

    High (Jul & Aug)

    Shoulder (Sept & Oct)

    Per person
    per night

    Discounted
    Weekly Rate
    (7 Nights)

    Per person
    per night

    Discounted
    Weekly Rate
    (7 Nights)

    Adult Member

     160

     1008

     90

     567

    Adult Guest

     250

     1575

     140

     882

    Young Adult Member

     130

     819

     70

     441

    Young Adult Guest

     160

     1008

     90

     567

    Junior Member

     80

     504

     60

     378

    Junior Guest

     140

     882

     80

     504

    Spare Bed

     80

     504

     60

     378

     
     

    Meals

    Breakfast, dinner and pre dinner Hors Oeuvres are included in your tariff.

    Breakfast is served in the dining room from 8am and includes a hot cooked to order breakfast plus cereals, fruit, juice, tea and coffee. Cereals are available from 7:30am for those needing to get away early.

    Pre-Dinner Hors Oeuvres are served at 5pm in the lounge

    Dinner is a 3 course set menu including entree, main and dessert. It is served at 7pm in the dining room. (Young children are served dinner at 6pm)

    Complimentary self serve tea, coffee, hot chocolate, water, biscuits and fresh fruit are available in the dining room.

    All special dietary requirements and food allergies must be advised at the time of booking. Due to our remote location, at least 2 weeks notice is required to cater for special dietary requirements. Please contact the lodge managers (02) 6457 5079 to discuss your requirements. 

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